THE 2-MINUTE RULE FOR TEOW CHEE CHOW

Pork and chicken stock is utilized to gently braised clean wanton mee that has been deep-fried to give the noodles a organization texture.Other methods to heat and loosen noodles: leave noodles from fridge right away then position in colander less than functioning heat tap water and gently loosen with fingers. Or submerge leak proof packet in warm